I am the intersection of a family of bakers and a family of farmers. As you can imagine, most of my life has revolved around the making and eating of food. So it was only natural that I picked up a camera in 2009 and started taking photos of the things I was cooking. In 2014, the universe put me in the right place at the right time. My love of food turned into a local food magazine, Food Life, published in Asheville, NC. Since then, I have continued to challenge myself with recipe creation and photography, both in the studio and in the wild.
I am available for collaboration on photography and recipe projects.