I am the intersection of a family of bakers and a family of farmers.  As you can imagine, most of my life has revolved around the making and eating of food.  So it was only natural that I picked up a camera in 2009 and started taking photos of the things I was cooking.  In 2014, the universe put me in the right place at the right time.  My love of food turned into a local food magazine, Food Life, published in Asheville, NC.  Since then, I have continued to challenge myself with recipe creation and photography, both in the studio and in the wild.  


I am available for collaboration on photography and recipe projects.

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